Products
Soybeans are a versatile and nutrient-rich legume, widely grown for their high protein and oil content. They are a crucial crop in global agriculture, used in a variety of products, including edible oils, animal feed, and as a key ingredient in plant-based foods.
We export 2 varieties of Soybeans:
Non-GMO: Non-GMO soybeans are soybeans that are grown without the use of genetically modified organisms. Non-GMO soybeans are highly sought after for their natural appeal and are used in a variety of products, from food items to animal feed and oils. They are favored by consumers and industries that prioritize natural and sustainable agricultural practices, offering a healthier, non-genetically modified alternative to conventionally grown soybeans.
Organic Soybeans: Organic soybeans are soybeans that are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Organic soybeans are free from chemical fertilizers and are certified by organic standards, ensuring they meet rigorous environmental and health criteria.
Cashew nuts are edible seeds from the cashew tree (Anacardium occidentale), grown in tropical regions around the world. Known for their creamy texture and slightly sweet flavor, cashews are enjoyed as a snack or used in a variety of culinary applications, including baking, cooking, and the production of cashew butter and milk. Rich in healthy fats, proteins, vitamins, and minerals, cashew nuts are a nutritious addition to any diet, offering heart-healthy benefits.
We export Raw Cashew Nuts (In-Shells) from Africa to Vietnam and India, where they are processed and re-exported to rest of the world.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), and the primary ingredient in the production of chocolate. Once harvested, the beans are fermented and dried to develop their rich flavor. After processing, cocoa beans can be turned into various products such as cocoa powder, cocoa butter, and chocolate.
About 75% of the World’s Cocoa is produced in Africa, which provides livelihoods for millions of small-scale farmers, many of whom rely on cocoa farming as their primary source of income. We export Cocoa Beans from Africa to our buyers in South-East Asia & Europe
Sesame seeds are small, oil-rich seeds derived from the sesame plant (Sesamum indicum), which is one of the oldest cultivated crops in the world. These seeds come in various colors, including white, black, and brown, with the white variety being the most commonly consumed. Sesame seeds are known for their nutty flavor and are often used in cooking, baking, and as a garnish.
Africa accounts for about 60% of the World’s supply of Sesame seeds, and we export these to our markets in China, Turkey and India
We export various Beans & Pulses including Pigeon Peas, Chick-Peas, Mung Beans, Kidney Beans etc.
Beans and pulses are among the best sources of plant-based protein, making them essential in vegetarian and vegan diets. They are also rich in complex carbohydrates and fiber, which help support digestion and provide long-lasting energy. Regular consumption of beans and pulses is linked to improved heart health, better blood sugar control, and reduced risk of certain cancers. Their high fiber content also aids in weight management.
Beans and pulses are considered environmentally sustainable crops because they require fewer inputs like fertilizers and pesticides compared to other crops. They are also nitrogen-fixing, which helps improve soil health.
